Today was D-Day for Jenny. Decision Time. Last day to apply. She's chosen to embark on a Cordon Bleu Intensive Diploma. She's not sure where she'll go with it but it's a great way to furthering her culinary skills. The course starts April 18th and is structured as two 10 week terms. She'll finish this November.
The irony is that with her out of the house from 8 to 6 every day, I'll be doing a lot more cooking. I wonder how long it will take the kids to get tired of spaghetti bolognaise? Baked beans on toast?