Chef Jenny

Jenny has been making progress with her career in the culinary world. Today she taught her first Malaysian Cookery workshop to five paying students. She covered Malaysian chicken curry, beef rendang, chicken satay, nasi lemak and accompaniments. It went very well and she really enjoyed teaching it.

She's also been baking every week and selling it through the local Women's Institute as a way of perfecting her recipes. She's managed to produce all kinds of cakes and goodies that people with food sensitivities can eat. It's got to the point where she's getting advanced orders for them.

I'm still trying to convince her to start blogging about food.